Day 2 begins with a peaceful walk through Meiji Jingu Shrine, because your stomach deserves a little break before the next food stop. Afterwards, explore Harajuku, but instead of waiting an hour for viral pancakes, sneak into Cafe Reissue, where your latte comes topped with adorable 3D foam art (around ¥900–1,300). Continue to Shibuya, cross the world's busiest pedestrian crossing like you've done it a hundred times, then treat yourself to lunch at Uobei Shibuya Dogenzaka, a fast, fun conveyor-belt sushi restaurant where most plates start at just ¥120–250. Before sunset, head up to Shibuya Sky for one last spectacular view of Tokyo. For your final dinner, skip the flashy chains and visit Gyukatsu Motomura, a hidden favorite serving crispy beef cutlets that you finish cooking yourself over a small stone grill (around ¥2,000–2,500). Trust us—this meal alone is worth coming back to Tokyo. On your way back to the hotel, don't forget to stop by 7-Eleven, Lawson, or FamilyMart. Somehow you'll walk in for one snack and leave carrying an entire second dinner for less than ¥1,000.
Over 48 hours, expect to spend around ¥20,000–22,000 (US$140–150) excluding accommodation and flights. Tokyo is the kind of city that convinces you to come back before you've even boarded your flight home. Until next time—itadakimasu!
